Here’s how you can figure out the right height for each area: prep surfaces need to be 3”-4” below the elbow so you can easily and comfortably chop, slice and dice. The cooking surfaces need to be 5”-6” below the elbow to avoid splashing hot oil at face level. Then there are also the low-level surfaces such as the area you use for rolling dough or kneading bread. These should be 8” below the elbow.
Multi-height countertops also bring another idea to the table. They allow the user to physically separate functions. As a result, the dining counters can be differentiated from the prep areas, the cooktops and the baking counter and they can each be designed with the right height for the purpose they serve.
Step 2: Sand the countertops with coarse sandpaper. Use 60- or 80-grit sandpaper to rough up your countertop. The idea is to scratch it so the concrete has something to “hold on” to. Clean and dry the countertop thoroughly after sanding before proceeding.
Freya Lambert Kitchen Countertops Wednesday November 29th, 2017 21:31:59 PM
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Wednesday November 29th, 2017 21:31:59 PM