Here’s how you can figure out the right height for each area: prep surfaces need to be 3”-4” below the elbow so you can easily and comfortably chop, slice and dice. The cooking surfaces need to be 5”-6” below the elbow to avoid splashing hot oil at face level. Then there are also the low-level surfaces such as the area you use for rolling dough or kneading bread. These should be 8” below the elbow.
Also, as durable and resistant as they may be, tiles have their limits and sometimes they can crack or even get damaged by extreme heat. Scrubbing can also damage a high-gloss finish and this can ruin the look of your kitchen countertop.
Place your trowel into the concrete and swipe it so that there is a fairly even strip of concrete all across the edge of the trowel. Begin in a corner, and drag the trowel smoothly. Pick up trowel, and move over so there is an inch or two of overlap, then spread again in the same direction.
Freya Lambert Kitchen Countertops Wednesday November 29th, 2017 21:34:32 PM
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Wednesday November 29th, 2017 21:34:32 PM