Here’s how you can figure out the right height for each area: prep surfaces need to be 3”-4” below the elbow so you can easily and comfortably chop, slice and dice. The cooking surfaces need to be 5”-6” below the elbow to avoid splashing hot oil at face level. Then there are also the low-level surfaces such as the area you use for rolling dough or kneading bread. These should be 8” below the elbow.
If gaps occur, where the concrete runs out, take your putty knife and add in a bit of concrete to the gap. Run trowel over area again to smooth in the new addition.
Tip: After the corner has “set” for a few minutes (5-10 minutes), I found it useful to go along with my fingers and mold the concrete smoother. The concrete will be a bit drier by this time, but it will still be malleable, which is prime condition for pinching it and getting a corner you really like. Of course, you’ll be able to sand later on, so don’t worry about making it perfect.
Freya Lambert Kitchen Countertops Wednesday November 29th, 2017 21:58:25 PM
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Wednesday November 29th, 2017 21:58:25 PM